Forty Turkish bakeries? Good god, man. Leave some for the rest of us. Though if I can't have ready access to international baked goods, at least I have YouTube.
It's honestly not that much work. Mostly a lot of waiting around whilst your home fills with the smell of warm yeast, slowly driving you mad with hunger. Uh.
I am going to try this! The shallow fry worked out great for me on my second attempt at tofuing, so you've got a solid history of recommendation. I've never used rice paper before though.
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branchandroot
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Date: 2016-10-04 02:15 am (UTC)It's honestly not that much work. Mostly a lot of waiting around whilst your home fills with the smell of warm yeast, slowly driving you mad with hunger. Uh.
I am going to try this! The shallow fry worked out great for me on my second attempt at tofuing, so you've got a solid history of recommendation. I've never used rice paper before though.