Chop into inch chunks and marinade, or inch-thick slices and eggwash/breadcrumb if you're going to bake! (This evening I put soft tofu and slow-cooked pumpkin and spice and syrup in the blender and made PUMPKIN SPICE MOUSSE so y'know, it makes a good dessert as well).
Hahaha NO they gave me a "finish your pre-assessment on THIS date and we'll give you a date THEN please leave us alone" fob-off but in, like, 18 days I can have that to look forward to. I still kind of want to just breadknife them.
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branchandroot
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Date: 2016-09-22 12:47 am (UTC)Hahaha NO they gave me a "finish your pre-assessment on THIS date and we'll give you a date THEN please leave us alone" fob-off but in, like, 18 days I can have that to look forward to. I still kind of want to just breadknife them.