To be technically correct about it, the label actually calls it "blueberry butter." It's super creamy and reminds me of the texture of jelly, almost. SO GOOD. I apparently am one of those bought it at the farmer's market twats now, but dang it's good.
This the video I watched to make the bread! It took FIVE HOURS. But it was fucking worth it. Eating a sandwich on bread that I made makes me feel like a god. I CREATED THESE CALORIES. THEY ARE MINE TO DO WITH AS I WILL.
Ahem.
Can you put tofu in a crock pot? How do you think that would go? I have a crockpot/slow cooker and keep trying different things in it, mostly bean-based, but have not discovered any recipe that truly makes my heart sing.
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branchandroot
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Date: 2016-10-04 01:17 am (UTC)To be technically correct about it, the label actually calls it "blueberry butter." It's super creamy and reminds me of the texture of jelly, almost. SO GOOD. I apparently am one of those bought it at the farmer's market twats now, but dang it's good.
This the video I watched to make the bread! It took FIVE HOURS. But it was fucking worth it. Eating a sandwich on bread that I made makes me feel like a god. I CREATED THESE CALORIES. THEY ARE MINE TO DO WITH AS I WILL.
Ahem.
Can you put tofu in a crock pot? How do you think that would go? I have a crockpot/slow cooker and keep trying different things in it, mostly bean-based, but have not discovered any recipe that truly makes my heart sing.