It is physically painful. I think our bloated, unceasing election cycles have hurt my immune system.
YES, exactly! It is rich and flavorful. I WANNA BUY SCANDINAVIAN BREAD. I bought the blueberry butter at a music festival I volunteered at a couple of weeks ago, but our regular farmers market does not have a lot of participation/diversity in produce. Lots of vegetables and apples. Some poorly made jewelry. But going to it on occasion makes me feel quite sophisticated.
FIVE HOURS, TRULY. Gotta let the yeast activate (10 minutes), mix ingredients and let dough rest for 15 minutes, knead for 10 minutes, let rise for an hour, knead for 10 minutes, let rise for an hour, shape into loaves and let rise for 45 minutes, bake for 25-30 minutes. Good, though.
That sounds DELIGHTFUL. I happen to have a red bell pepper and some brown rice (also quinoa, ugh) on hand. So does the tofu also go in the veg? Or is it in the water separately?
I love food that has jackets. I gave my apple crisp a tent this weekend to stop it from singeing itself as it baked.
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
branchandroot
no subject
Date: 2016-10-04 01:35 am (UTC)YES, exactly! It is rich and flavorful. I WANNA BUY SCANDINAVIAN BREAD. I bought the blueberry butter at a music festival I volunteered at a couple of weeks ago, but our regular farmers market does not have a lot of participation/diversity in produce. Lots of vegetables and apples. Some poorly made jewelry. But going to it on occasion makes me feel quite sophisticated.
FIVE HOURS, TRULY. Gotta let the yeast activate (10 minutes), mix ingredients and let dough rest for 15 minutes, knead for 10 minutes, let rise for an hour, knead for 10 minutes, let rise for an hour, shape into loaves and let rise for 45 minutes, bake for 25-30 minutes. Good, though.
That sounds DELIGHTFUL. I happen to have a red bell pepper and some brown rice (also quinoa, ugh) on hand. So does the tofu also go in the veg? Or is it in the water separately?
I love food that has jackets. I gave my apple crisp a tent this weekend to stop it from singeing itself as it baked.