PERFECT, but also I am sorry you do not have my GLOBAL EXTRAVANGANZA of food at yours. More variety! More products! More CHEESE.
That is awfully labour-intensive to a man who has one bakery a minute and a half outside his front door and about forty Turkish bakeries in less than two miles.
YES! I stuffed a pepper with brown rice and tofu and hotpot mix LITERALLY THIS EVENING. The tofu goes both in the veg and in the soup and anywhere there is a flavouring.
Aww yeah - cooking things en papiot is another fav of mine. I got Smart and started wrapping stuff in rice paper instead of using greaseproof and now I can eat the jacket.
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branchandroot
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Date: 2016-10-04 01:59 am (UTC)PERFECT, but also I am sorry you do not have my GLOBAL EXTRAVANGANZA of food at yours. More variety! More products! More CHEESE.
That is awfully labour-intensive to a man who has one bakery a minute and a half outside his front door and about forty Turkish bakeries in less than two miles.
YES! I stuffed a pepper with brown rice and tofu and hotpot mix LITERALLY THIS EVENING. The tofu goes both in the veg and in the soup and anywhere there is a flavouring.
Aww yeah - cooking things en papiot is another fav of mine. I got Smart and started wrapping stuff in rice paper instead of using greaseproof and now I can eat the jacket.